3 pillars of control
1. INPUT CONTROL OF RAW MATERIALS AND PACKAGING MATERIAL is done both via internal analyses and via quality attestation from our suppliers proving that our raw materials meet the relevant quality parametres stipulated in the legislation or the specification approved by individual customers.
2. TESTING OF THE PRODUCTION MANAGEMENT (INTEROPERATIONAL CONTROL): quality parametres control of products in process is done by the prescribed procedures of the internal directives for individual products and comparison with the specified values.
3. INPUT CONTROL – quality parametres control of products done by the prescribed procedures of the internal directives for products and comparison with the relevant quality norms, legislative requirements or customers’ requirements specified in purchase contracts.
In order to guarantee the food safety there are technological sections (critical points) with the highest risks to violate the food safety which we control and keep records about.