Garrone Bianco is a prime aperitif made in the Italian Turin area famous as the birthplace of vermouths. It is made of the selected kinds of prime-quality white wines according to the original Turin recipe.
Garrone Rosso is a first-class spiced aperitif made in the Italian Turin area famous as the birthplace of vermouths. The drink of an unmistakable taste is made of a high-quality wine and an extract of more than thirty aromatic herbs.
Garrone Cherry is a popular aperitif with an excellent taste of fresh and ripe sour cherries. It is a combination of crushed sour cherries Maraschino ripened under the Mediterranean sun and of an aged red wine.
Garrone Fragola is an Italian aperitif made of a white wine blended with purely natural ingredients. This classic fresh drink of a strawberry taste is best served especially with desserts.
Garrone Dry is a dry vermouth of a delicate taste and a slightly citrus flavour. The prime wines used in its production are enriched by an extract of Alpine herbs. It is a great basis of mixed cocktails.
Garrone Bitter is a traditional Italian bitter liqueur of a dark red colour, a distinct spiced aroma and a bitter and sweet ora bitterish taste. Its savorous and balanced taste is owed to the extract of fifty handpicked herbs. Garrone Bitter can be served also in mixed cocktails.
Garrone Spritz is a bitter and sweet drink unique for its refreshing taste and full aroma. It is used as a favourite ingredient of the best cocktails, for example in a delicious combination with a sparkling wine or just with ice and natural juice.